Craft packages ordered =0, craft packages received =0
We’re in celebratory mood in the Beez household today. Not only is it Friday and we have survived the first week back from holiday but youngest son won the Skills for Chefs competition that he an two other students had been entered for to represent Sheffield City College. They come away with the title of Young Restaurant Team of the Year. They cooked on Tuesday but we had to wait until yesterday evening for the result. I took the ‘phone call at 5 to midnight. Naturally we are thrilled to bits and very, very proud, they worked so hard. Eldest son is “mildly happy” about it all, which in his world amounts to wild hysteria!!! So today I am sharing a tag that I will be sharing over at Papercraft Star who have this photo for inspiration:
I also submitting this over at Sunday Stampers as it was Hels who gave me the confidence to play with texture paste. Hoping that the different layers I’ve created count as depth!
I started by making two tags from thin chipboard. I used a flower stencil and white texture paste all over both and then left to dry overnight. For me, this is the hardest part as I want to play straight away. Once dry, I applied a thin coat of black paint, wiping most of it off but keeping it in the crevices made by the stencil. Next, I applied bronze and gold metallic acrylic paint. The words were stamped onto thin tissue and then applied with Modpodge. A coat of Modpodge over the top makes the tissue almost invisible. This was another technique I learned from Hels.Of course, because this is my month of butterflies, in support of Amy and Friends, I’ve decorated the tags with butterfly images together with Icelandic moss, and paper flowers. The butterflies are from the Gecko Galz Butterfly Wings ephemera collection. The paper flowers were coloured with Broken China and Brushed Corduroy distress stains and topped with yellow gems.
The finishing touch was to add the ribbon which is white seam binding coloured with the same distress stains as before. I love how this turned out.
Now what does every award winning chef do when they finally come home after a night of gourmet dining and celebration? Yep, they eat a supermarket pizza ! Have a good weekend and thanks for buzzing by.